BAGEL BROS CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs right next to precooked sausage in reach in cooler. Operator separated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can and boxes. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Upright freezer gaskets in the kitchen Upright reach in cooler gaskets in the kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Upright freezer in the kitchen Upright reach in cooler in the kitchen Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 9-8-25

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced turkey dated 9-8-25

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottle on prep table. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor when entering the kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in freezer gasket in upright freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in freezer in interior. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three comp sink

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - manager coached employee Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -manager coached employee

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over shredded lettuce. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli meats in reach in cooler on front line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored on floor next to reach in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. - coffee mate creamers stored on floor next to rech in freezer.

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area.