MAGNOLIA CAFE

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter. - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at front counter Reach in cooler gaskets at front counter. - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at front counter Reach in cooler at front counter. Prep cooler at front founter - From follow-up inspection 2026-01-06: Time Extended

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at front counter Reach in cooler gaskets at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at front counter Reach in cooler at front counter. Prep cooler at front founter