Apr 8, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen.
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by ice machine.
14-11-5
Basic - Equipment in poor repair. Reach in cooler gaskets by prep area.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor under racks in dish area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area. Reach in freezer gaskets by prep area.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area. Reach in freezer by prep area. Operator cleaned. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at prep area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line. Wall by three compartment sink. Floor to the back side of ice machine.