XURRO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk on front line Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plates and utensil shelf in back area.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine

Basic - Hole in or other damage to wall. -molding on wall beside hand sink in back area.

Basic - Water leaking from pipe under hand sink in back kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in front reach in cooler

Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler in kitchen

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -next to syrups in kitchen. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -in closet in kitchen

Basic - Ceiling tile missing in kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour tub in kitchen. Corrected On-Site Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink

Basic - Working containers of food removed from original container not identified by common name. -flour in tub by electric oven. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - milkshake machine

Intermediate - Spray bottle containing toxic substance not labeled at front hand wash sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle in cinnamon sugar. Corrected On-Site

Basic - Ceiling has hole over ventilation hood where canned lighting was removed.

Basic - Ceiling tile missing in storage closet by freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and sifter in cinnamon sugar handle touching food. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gasket soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses near front hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer shield.

Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink.

Basic - Food stored on floor. Cooking oil. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of cinnamon. Corrected On-Site