SARAH GREEK VILLAGE DELI

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer. Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured near back door Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Progress made Walk in cooler gasket Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-05-15: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates -interior of both reach in coolers on front line -interior of oven in back kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fady

Basic - Bowl or other container with no handle used to dispense food. -chickpea container, operator removed. Corrected On-Site

Basic - Ceiling tiles missing in kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall beside oven in back kitchen -hood filters and area above cook line

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill stored on shelf with canned goods. Operator relocated drill. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of chicken next to mozzarella sticks I white reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f transferred to reach in freezer fora quick chill. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Table cleaner stored next to forks. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build under hood suppression system. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Sofa. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle on soda machine - From follow-up inspection 2024-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink to right of cook line. - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout the kitchen Repeat Violation - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler Repeat Violation - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwaves have accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-10-22: Interior of oven Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat top grill -filters under hood suppression system Repeat Violation - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -shelf in back storage area across from dry storage. - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -on cook line - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises -recliner in back area. Repeat Violation - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-10-22: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began wrapping raw frozen beef without washing hands before putting on gloves.

High Priority - Nonfood-grade bags used in direct contact with food. -raw beef in non food grade bah in walk in freezer. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -butter product in old chemical bottle. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -April 1, 2024

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -spray bottle of blue liquid stored over chickpeas near dish area. -cleaning products stored next to cooking oil near dish area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice and soda nozzles on soda machine -interior of electric oven in back prep area. -slicer in back prep area. -can opener in back prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lentil soup, rice soup and hummus in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing blue liquid Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout the back kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the back kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -at entry to walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line.

Basic - Equipment in poor repair. -microwave in back prep area missing it's handle

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open at time of inspection

Basic - Food stored on floor. -fries on floor in walk in freezer -boxes of figs on floor in front lobby

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -touching rice in rice cooker in back prep area Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -in back prep area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -olives in front area. -baked goods in front area.

Basic - Lights not functioning in back prep area. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided a copy to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters on hood suppression system. -gaskets on reach in cooler on cook line. -exterior of electric oven in back prep area. -dish rack in dish area. -exterior of all equipment -lower shelving on prep tables throughout the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line

Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on cook line. Corrected On-Site

Basic - Storage area not maintained clean and organized.

Basic - Stored food not covered. -hummus, lentil soup, rice soup in walk in cooler.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Unnecessary items/unused equipment on the premises. -recliner in back prep area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over hummus in walk in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind all cooking equipment on cook line. -throughout the establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry. -stored on ground outside back door Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled.

High Priority - Gyro meat in a broiler that is turned off. Cook turned back on Corrected On-Site

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Spray bottle containing purple toxic substance not labeled on shelf by three comp sink Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

Basic - Carbon dioxide/helium tanks not adequately secured by bag in box dispenser

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Clean spatulas not stored inverted or in a protected manner on clean item rack outside of walk in cooler . Corrected On-Site

Basic - Couple Lights not functioning on back area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Couscous salad in table top reach in cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb shoulder at room temperature Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Flammables stored/debris present in kitchen For reporting purposes only. Gas powered pressure washer in kitchen under sliding rack of dish machine Operator removed from building Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine over food prep area and blender. Employee relocated. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.

High Priority - Displayed food not properly protected from contamination. Pastries on counter by cash register. Advised to cover. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in walk in freezer - not all products commercially packaged. Raw chicken tenders over frozen vegetables.

High Priority - Raw chicken chicken stored over ready to eat moussaka. Chicken eggs over hummus in walk in cooler. Educated employee. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 61F, on counter, less than four hours per operator. Advised to rapid chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over three compartment sink. Employee relocated. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - beige cutting board - soda machine nozzles and ice chute

Intermediate - No soap provided at handwash sink entering kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus, Soup and Tzatziki made two days ago per operator. Educated employee. Dates added. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food in chick peas.

Basic - Cardboard used to line food-contact shelves in walk in cooler

Basic - Ceiling/ceiling tiles/vents missing, and soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Repeat Violation

Basic - Clean utensils or equipment stored in dirty bin behind prep table in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at time of inspection.

Basic - Food stored on floor. Bag of chick peas.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of oven and microwaves have accumulation of black substance/grease/food debris. Repeat Violation

Basic - Kitchen utensils stored upright with the food-contact surface up next to prep area in kitchen. Employee corrected. Corrected On-Site

Basic - Light not functioning, several lights in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves holding equipment - exteriors of cooking equipment - shelving in walk in freezer and cooler

Basic - Reach-in coolers interior and shelves have accumulation of soil residues.

Basic - Unnecessary items/unused equipment on the premises. Non functioning Gyro equipment outside walk in freezer, and grinding wheel on top of microwave.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry, mop in dirty water in mop bucket.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen - walk in cooler shelving - soda machine drip pan and nozzles Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. Missing and broken tiles in several places. Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen. Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer and cooler. Educated. Corrected On-Site Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelves throughout kitchen - fan cover in walk in cooler - debris tray under dish machine drain - ventilation hood Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, especially in prep areas in rear. Warning - From follow-up inspection 2022-11-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by front counter. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not dated. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored in plastic grocery bags in walk in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by front counter. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At hand washing sink by front counter. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not dated.

Basic - Buildup of food debris/soil residue on hood filters. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table while prepping food. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at grill wearing a bracelet.

Basic - Employee with no hair restraint while engaging in food preparation. Employee at grill with no hair restraint.

Basic - Food stored on floor. Cases of soda on floor in storage area. Rice on floor in kitchen. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.