Mar 16, 2026
Routine - Food
Emergency Order Callback Complied
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart - From follow-up inspection 2026-03-12: No TCS food's at inspection Time Extended - From follow-up inspection 2026-03-16: No TCS foods at inspection Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding) - From follow-up inspection 2026-03-12: No TCS foods at inspection Time Extended - From follow-up inspection 2026-03-16: No TCS foods at inspection Time Extended
08B-65-5
Intermediate - - From initial inspection : Intermediate - Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-16: Not operating at time of inspection Time Extended
12B-02-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-16: Time Extended
08B-41-4
Basic - - From initial inspection : Basic - Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-16: Not operating at time of inspection Time Extended
Mar 12, 2026
Routine - Food
Call Back - Extension given, pending
27-12-4
High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. -went to wash hands, no running water Admin Complaint - From follow-up inspection 2026-03-12: Pump was not able to work. Either battery isn't working or wiring is damaged. Time Extended
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart - From follow-up inspection 2026-03-12: No TCS food's at inspection Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding) - From follow-up inspection 2026-03-12: No TCS foods at inspection Time Extended
08B-65-5
Intermediate - - From initial inspection : Intermediate - Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill Warning - From follow-up inspection 2026-03-12: Time Extended
12B-02-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table - From follow-up inspection 2026-03-12: Time Extended
08B-41-4
Basic - - From initial inspection : Basic - Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart Warning - From follow-up inspection 2026-03-12: Time Extended
Mar 10, 2026
Routine - Food
Emergency order recommended
27-12-4
High Priority - Establishment operating with no potable running water. -went to wash hands, no running water Admin Complaint
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onions, prepared on outdoor grill of hot dog cart
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog (51F - Cold Holding)
08B-65-5
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. -observed onions being cooked on grill Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. -operator drinking from open container at food prep table
08B-41-4
Basic - Food being prepared on a grill outside that has no cover. -observed onions being cooked on outdoor grill not part of the hot dog cart Warning