THE ORIGINAL STAVROS PIZZA RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 50f. Less than 4 hours. Manager placed back in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Middle Handsink. Corrected On-Site

Intermediate - No soap provided at handwash sink. -Middle Handsink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.

Basic - No handwashing sign provided at a hand sink used by food employees. -By dish machine. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 66f. Less than 4 hours. Manager placed in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Pineapple in handsink in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Middle hand sink.

Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager emptied water. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Salad cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. -By dish machine. -In men's bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Flour container. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator reprimed, rechecked at Chl 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 65f. Less than 4 hours. Advised to rapid chill.

High Priority - Toxic substance/chemical improperly stored. Chemical over forks. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on single service cups. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler gasket torn.

Basic - Hole in or other damage to wall. Above dish machine.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -At chemical rack in rear.

Basic - Ceiling tile missing. -In dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket stored over ice machine in rear. Corrected On-Site

Basic - Single-service articles improperly stored. -Napkins on floor in dry storage.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Bag of onions not separate from bags of mortar. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour by dough mixer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 69f. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f.

Basic - No handwashing sign provided at a hand sink used by food employees. Rear handsink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - prep area multiple units reach-in-cooler gaskets soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - prep area hand sink Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - multiple holes in ceiling above dishwasher machine

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. - broken reach-in-cooler gasket in eight door reach-in-cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - floor tiles throughout kitchen floor, under counter, under oven

Basic - Reach-in cooler shelves with rust that has pitted the surface. - reach-in-cooler next to hand sink in prep area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.