SUPER TACOS TRUCK

Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strips instead of chlorine strips.