KRISPY'S FRIED CHICKEN

High Priority - Employee switched from working with raw food to clean equipment. -employee on cook line went from handling raw chicken to handling fryer baskets, walk in cooler door and scooping flour without washing hands.

High Priority - Live, small flying insects found -2 flying insects in kitchen area, 1 in dining area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned mashed potatoes (117-121F - Hot Holding), held less than four hours per operator. Operator moved to microwave for rapid reheat Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chicken breading racks and basket -interior of ice machine Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -back door Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment

Basic - Equipment in poor repair. -hand sink by triple sink has piece of porcelain broken off -fryer baskets -interior walk in cooler door

Basic - Floor soiled/has accumulation of debris throughout the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -shelf above chicken hot holding unit -interior and top back of fryers -exterior cooking equipment and reach ins need wipe down -underside of soda nozzles

Basic - Objectionable odors in walk in cooler Repeat Violation

Basic - Open dumpster lid, operator closed lid Corrected On-Site

Basic - Single-service articles stored on a soiled surface. -shelf above chicken hot holding unit

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed pan and began drying without the sanitizing step. Educated employee, went back to sanitize pan. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked beans (105F - Hot Holding) on buffet line, held less than four hours per operator, moved to oven for rapid reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -ice dispenser at soda machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in walk in cooler, portioned potato salad in reach in cooler on front line Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -flour in kitchen

Basic - Carbon dioxide/helium tanks not adequately secured. -outside back door

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -interior walk in cooler door Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets

Basic - Objectionable odors in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. -outside back door

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator added bleach, 50 ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook removed gloves after touching raw chicken, made beverage with ice in a single service cup without washing hands. Warning - From follow-up inspection 2025-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave -shelf above chicken hot holding unit holding single service items -reach in coolers in kitchen -tea basket Warning - From follow-up inspection 2025-03-25: microwave Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -interior walk in cooler door Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line Repeat Violation Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in kitchen heavily soiled -sneeze guard and counter at salad bar -gaskets on all reach in coolers, walk in cooler, sides of walk in cooler heavily soiled -exterior garbage cans, food containers,ice machine -shelves under prep table heavily soiled -exterior paper towel holders, soap dispensers -interior fryer cabinets heavily soiled Warning - From follow-up inspection 2025-03-25: interior fryer cabinets heavily soiled -exterior garbage cans -sneeze guard and counter at salad bar Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -wiping cloth in hand sink by kitchen entry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and in disrepair throughout the establishment

Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with dry goods. Operator relocated. Corrected On-Site

Basic - Equipment in poor repair. -interior door of walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen in door is torn and has gap at corner

Basic - Floor soiled/has accumulation of debris. -under equipment on cook line Repeat Violation

Basic - Food stored on floor. -cooking oil in kitchen Repeat Violation

Basic - Ice buildup in white reach-in freezer on cook line. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -several hand sinks. Provided signs to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -interior fryer cabinets -underside of soda nozzles at front counter Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -operator discarded. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw chicken and changed gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken gizzards 46f. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Chicken warmer. -Interior of freezer.

Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. -Box of croutons. -Box of Fries.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving throughout. -Exterior of bulk containers. -Walk in cooler door handle. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw whole shell eggs in walk in cooler Corrected On-Site

High Priority - Two Live, small flying insects in kitchen.

High Priority - Vacuum breaker missing at hose bibb by three compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and operator posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for soda machine on felony counter soiled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3-22

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled Shelving under prep tables Interior of fryer cabinets Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container under prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of chicken warmer.

Basic - Buildup of food debris/soil residue on equipment door handles. -Fryer knobs.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn behind front counter.

Basic - Floor soiled/has accumulation of debris. -Under chicken warmer.

Basic - Food stored on floor. Apple sauce.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Interior of fryer cabinets. -Shelving under prep table. -Walk in cooler fan covers.

Basic - Single-service articles improperly stored. To go cups on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind fryers.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Manager added bleach. 50 ppm.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles Warning - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by shelf and brooms entering kitchen. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning - From follow-up inspection 2023-02-08: Observed Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Chicken in cooler on floor in kitchen. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior trash can Exterior ice machine Hood Exterior food containers All shelves in establishment Prep shelves Exterior hot hold unit Exterior freezer chest Exterior microwave Gaskets throughout establishment Inter walk in cooler Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door and back door Warning - From follow-up inspection 2023-02-08: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over heads of unwashed lettuce in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging on rack with food by kitchen entrance. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by trash can and chicken tumbler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by kitchen entrance.

Basic - Buildup of food debris/soil residue on soda machine around soda nozzles.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in front of fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles throughout dining room, currently being used for dry food and single service storage. Dining room not open to guests. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ice machine. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on ice machine. Corrected On-Site

Basic - Food stored on floor. Bags of flour, tubs of chicken on floor in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Buildup of grease on sides and under fryers. Shelves around microwave heavily soiled. Fan covers in walk in cooler.

Basic - Walk cooler interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by dolly cart. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over breading table.

Basic - Food stored on floor. Bucket of raw chicken on floor in kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.

Basic - Walk in cooler shelves have accumulation of food residues.