COYOTE ROJOS II

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025 Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior ice machine -interior chip container by ice machine Warning - From follow-up inspection 2026-05-21: -interior of reach in freezer, operator began cleaning Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia Repeat Violation Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area Repeat Violation Warning - From follow-up inspection 2026-05-21: wall in back prep area exterior glass rimmer containers in server area -operator began cleaning Time Extended Corrective Action Taken

High Priority - Container of medicine improperly stored. -eye drops on shelf next to tortilla strips on cook line. Operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. -take out bags covering tortillas on cook line and raw shrimp in freezer. Educated operator, operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw burger patties over fries in reach in freezer on cook line. Operator corrected. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler. Operator corrected. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -pan filled with water in hand sink on cook line. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived towards end of inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. -liquor shelf in back storage room. Operator removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. -spoons in clean silverware bin not facing all one direction. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups in server area Corrected On-Site Repeat Violation

Basic - Food stored on floor. -box of chicken in walk in freezer. Corrected On-Site

Basic - Ice buildup in white reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line.

Basic - Standing water in mop sink. Operator corrected. Corrected On-Site

Basic - Stored food not covered. -sauces in walk in cooler, pan of flour in back storage area. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves have accumulation of soil residues.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator changed, 300 ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed container of sanitizer, 100 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (113F - Hot Holding), cook line, held less than four hours per operator. Operator moved to burner for rapid reheat. 20 minutes later 179F. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cook line used to fill water pan

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid under prep tabs near cook line.

Basic - 2 Lights not functioning in dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at soda station. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in dish area.

Basic - Light shield damaged/in disrepair. -over dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -underside of coffee maker in server area. Repeat Violation

Basic - Stored food not covered. -multiple items in walk in cooler and white reach in freezer. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator made new bucket, 200 ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on Corrected On-Site - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area Corrected On-Site - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by dishmachine - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at handwashing sink by dish area - From follow-up inspection 2024-08-13: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over churros. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Raw pork over mushrooms. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided form. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Pitcher in handsink on cookline. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Between plastic shield.

Basic - Ceiling tile missing. -Over rear storage.

Basic - No handwashing sign provided at a hand sink used by food employees. -Rear handsink. Repeat Violation

Basic - Stored food not covered. -Horchata. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine. Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In rear refrigerator. Repeat Violation Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back handsink. Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-01-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut onions. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in handsink on cookline. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Salt stored under paper towel dispenser.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver refrigerator in rear prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of single burner.

Basic - Ripped/worn tin foil used as shelf cover. Under table by handsink on cookline.

Basic - Stored food not covered. Cooked peppers. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in reach in freezer - not all products commercially packaged. Shrimp and scallops under ground beef patty's. Owner reorganized. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb in rear storage area with mop buckets.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500ppm, then 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzles soiled

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash sink on cooks line. Owner removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear prep area. Corrected On-Site

Intermediate - No soap provided at handwash sink near cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef made yesterday not date marked. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured in rear screen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair near A/C handler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic - Employee beverage container on and over food preparation tables in rear of kitchen. Owner discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with spices I. Rear prep room, back brace with lemon juice on shelf under front prep table.

Basic - Food stored on floor. Tub of sour cream in walk-in cooler. Owner relocated. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves under rear prep tables soiled - gaskets on cooks line low boy

Basic - Single-service articles improperly stored. Box of single use napkins stored on floor in dry storage. Owner relocated. Corrected On-Site

Basic - Unwashed peppers stored over ready-to-eat onions in produce cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar at wait station not labeled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 109-115f in kitchen less than 4 hours, chef reheated to greater than 165f. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand washing sink by dish machine. Pitcher in hand washing sink by cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans from yesterday in walk in cooler not dated. Corrected On-Site

Basic - Food stored on floor. Bucket of sauce on floor in produce walk in. Corrected On-Site

Basic - Stored food not covered. Container of ice cream in chest freezer not covered. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw beef in top drawer over sliced onions and peppers in bottom reach in cooler drawers.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at grill handled raw chicken, then handled sliced vegetables without changing gloves and washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dirty ladle in hand washing sink in server station. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile next to hood system causing large opening.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table and on dish machine. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bottom shelf in protein cooler no 6 inches off of floor.

Basic - Food stored on floor. Multiple items on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in produce cooler. Moldy walk in cooler gasket. Soiled gaskets lowboy coolers.