CLERBROOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties over buns in reach in freezer in The Veranda kitchen. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine, The Hearth kitchen

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -The Hearth kitchen. Operator got a bottle of chlorine from the Veranda kitchen. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -operator cooks burgers to temperature. Provided Consumer Advisory paper to operator. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Veranda kitchen Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in Veranda kitchen Corrected On-Site** Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. -in both the Hearth and the Veranda locations

Basic - In-use ice scoop stored on soiled surface between uses. -stored on top of ice machine in Veranda kitchen Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. -the Hearth kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer in the Veranda kitchen

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Warning