PAT'S SOFT SERVE STRONG OF CENTRAL FLORIDA

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -shelves holding beverage cups

Basic - Stored food not covered. -syrups on shelf, operator covered Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers Repeat Violation

High Priority - Presence of insects, rodents, or other pests. Seven Sugar ants present by triple sink and reach in freezer Corrected On-Site

High Priority - Wiping cloth sanitizer solution in spray bottle exceeds the maximum concentration allowed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.

Basic - No conspicuously located ambient air temperature thermometer in reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets have a residue buildup in the reach in coolers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site