May 21, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler, operator dated Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice cream thawing in hand sink in kitchen
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. -bottles of water in storage room, operator moved to shelf Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front line Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -take out containers on front counter, operator inverted. Corrected On-Site Repeat Violation