May 6, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator changed sanitizer bucket and ran again, 100 ppm Corrected On-Site
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator has applied for a change of ownership to change LLC. Repeat Violation
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Henrique expired 11/20/25
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
28-02-4
Basic - Condensation or other drainage not disposed of according to law. -walk in cooler is leaking condensation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee beverages above cooked and prepped food in reach in cooler. Operator removed beverages Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms and lemons over cooked potatoes in reach in cooler. Operator moved all prepped items to the top. Corrected On-Site