Mar 19, 2025
Routine - Food
Call Back - Complied
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork and fish in reach in cooler Warning - From follow-up inspection 2025-03-19: Time Extended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -empty bucket stored in hand sink. Corrected On-Site Warning - From follow-up inspection 2025-03-19: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-03-19: Time Extended
Mar 14, 2025
Routine - Food
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork and fish in reach in cooler Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -empty bucket stored in hand sink. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
29-08-4
Basic - Plumbing system in disrepair. -fitting missing under hand sink allowing water to drain on floor Warning