PANERA BREAD #3323

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Provided manager with time plan.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. -Wood cutting board chipped.

Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under side of coffee machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Wood cutting board chipped.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some speed racks in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food-contact surface not smooth and easily cleanable. -Wood cutting board chipping by soup station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack in walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies on makeline.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Soap being used to sanitize in three compartment sink. Refilled and rechecked. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. -At sandwich station. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handsink at front line.

Basic - Drain cover(s) missing. At mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep table across from walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some gaskets on front line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler under coffee station. Repeat Violation

High Priority - Stop Sale issued on 30 packets of whipped butter packets exceeds 4 hours under time control plan, bakery station.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. 30 packets of whipped butter packets exceeds 4 hours under time control plan, bakery station. Manager discarded immediately.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One morning shift employee certificate expired.

Basic - Accumulation of debris on exterior of warewashing machine located next to the three compartment sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Gallon containers are still wet and stacked located in the dish area.

Basic - Equipment in poor repair. Per Manager dish machine is not working. Pipe bursted and water was leaking. She called company to repair the dish machine. Three compartment sink is set up.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in bakery cooler door gasket are soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site