Sep 17, 2024
Routine - Food
Call Back - Complied
Sep 16, 2024
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 56f, Chorizo 60f, Ham 60f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 110f.
28-09-5
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -Hose running from mobile unit to a five gallon bucket in field. Admin Complaint
27-09-4
Intermediate - No running water at three-compartment sink. No hot or cold water at three compartment sink. Operator fixed pump. Corrected On-Site Admin Complaint
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water. Operator fixed pump. Corrected On-Site Admin Complaint