SONIC DRIVE IN

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield in ice machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Milkshake cooler gaskets torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior/exterior of fryers. -Walk in cooler fan covers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in right side milkshake cooler. -Some shelving in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Near rear of building, by walk in cooler and freezer.

Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Food stored on floor. -Bag of onions in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

Basic - Objectionable odors in bathroom or other areas of the establishment. -By warewash area. Manager cleaned drains. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in milkshake topping cooler.

Basic - Water leaking from pipe and/or faucet/handle. -Water leaking from condenser in cooler closest to three compartment sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over tater tots. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters by ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Open drink in milkshake toppings cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Behind condenser in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Above French fry hot box.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beverage air cooler. -Standing water in toppings cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over chili.

High Priority - Toxic substance/chemical improperly stored. -Stainless steel polish by clean equipment in ware wash.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -By ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On metal shield.

Basic - Ceiling tile missing. -Over fryer area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of 2 left fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in sandwich prep cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f, Cheese 48f. Less than 4 hours. Advised to rapid chill. Manager discarded. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -By ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -By milkshake prep cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Employee began chipping ice. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Above French fry hot box.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dairy mix in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By desk. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor soiled/has accumulation of debris. -Mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by ice machine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rust from screw head on plastic shield. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Milkshake reach in cooler gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Around top edge of tot hot box.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52f. Advised to rapid chill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust from screw head on shield.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Food stored on floor. Liquid shortening.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some shelving in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot dog station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Onion dicer. -Basket at fry station. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink nearest to warewash area. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Nearest to office desk.

Basic - Equipment in poor repair. Reach in cooler gasket torn, cooler to right of fryers.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer to right of fryers. -Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Floor drain under three compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. On cookline.