SULLY'S SMOKEHOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26. Operator paid before the end of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents buy over upright white cooler.

Basic - Food stored on floor. Bottled water at front counter. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black reach in cooler interior. Upright white cooler gaskets next to ice machine. Upright white freezer interior in the dining area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler interior. Upright white cooler interior next to ice machine. Upright white freezer interior in the dining area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In upright white reach in cooler. Operator cleaned. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site

Basic - Food stored on floor. Case of barbecue Sauce on floor. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white cooler gaskets soiled. Upright white freezer gasket in dining area. Operator cleaned Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler interior at the end of cook line. Operator cleaned. Upright white freezer gasket in dining area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In white upright cooler. Operator cleaned. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb over mop sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of white substance in ice machine.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on whirlpool freezer in dining area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - whirlpool freezer

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. - 2 Spray bottles hanging on shelf above hot well Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of green liquid Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance on sides.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Aluminum pans stored on floor in dry storage area. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored directly on top of ice machine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bulk sauces in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 64F at 9:30 recheck 10:05 @58F Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not properly stored. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Corrected On-Site