CHINA MAX

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board. Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cart to left of fryer. -Sauce warmers. -Exterior of fryer. -Hood filters. Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -To left of fryer. Warning - From follow-up inspection 2026-05-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold water at rear hand sink. Manager turned on hot water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rust on shield.

Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -By ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.

Basic - Ripped/worn tin foil used as shelf cover. -On rack left of fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 52f. Less than 4 hours. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. -Large rubber gloves in hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On metal shield.

Basic - Dead roaches on premises. -1 dead below oven.

Basic - Floor tiles missing and/or in disrepair. -In front of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack by fryer.

Basic - Ripped/worn tin foil used as shelf cover. -On speed rack to left of fryer.

Basic - Time/temperature control for safety food thawed in an improper manner. -Beef in standing water.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over spring rolls in reach in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -By ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Walk in cooler fan covers.

Basic - Plumbing system in disrepair. -Drain pipe busted off handsink in rear kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.

Basic - Ripped/worn tin foil used as shelf cover. -To left of fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline.

Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Eggrolls. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Under three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rust on metal shield.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair. -By ice machine.

Basic - Plumbing system in disrepair. -Drain pipe busted off handsink.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Food placed in soiled container/equipment. -Eggrolls stored in cardboard chicken boxes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 60f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.

Intermediate - Handwash sink not accessible for employee use at all times. Rear handsink blocked by bag. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink.

Basic - Floor tiles missing and/or in disrepair. By ice machine.

Basic - Soiled dry wiping cloth in use.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under microwave in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. On speed rack by fryer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over Eggroll wrappers. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Teriyaki chicken 111f. Less than 2 hours. Advised to reheat. Corrective Action Taken Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers and stove. -Griddle grill. -Hood system.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler to left of walk in cooler.