FIVE STAR SEAFOOD

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen. Warning

High Priority - Raw animal food stored over or with unwashed produce. -Raw beef patties over lettuce in walk in cooler. Operator moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Potatoes 54f. Less than 4 hours. Advised to rapid chill. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by rice cooker. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning

Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor drains. Warning

Basic - Food stored on floor. -Multiple items in walk in freezer. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-03: Time Extended - From follow-up inspection 2024-04-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 79f, Potatoes 99f. Less than 4 hours. Advised to reheat. Warning - From follow-up inspection 2024-04-03: Gyro meat 122f Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee scooped raw shrimp and changed gloves without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over sliced onions. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 79f, Potatoes 99f. Less than 4 hours. Advised to reheat. Warning

High Priority - Toxic substance/chemical improperly stored. On prep table. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen entrance. Hot water turns off and on intermittently. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Bulk containers, lids cracked. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice scoop handle in contact with ice. At drive through. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 small flies by three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. -Slicer blade guard.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over condiments.

Basic - Equipment in poor repair. -Sugar container lid cracked. -Fryer basket. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

Basic - Food stored on floor. Cases of shrimp in walk in freezer.

Basic - Hole in or other damage to wall. Beside ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave. -Exterior of nacho cheese dispenser.

Basic - Single-service articles not stored inverted or protected from contamination. Silverware at soda station.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over ham in walk in cooler. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Plywood under prep table.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -A drive through was added. -Soda station by drive through window was added. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-13: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -A drive through was added. -Soda station by drive through window was added. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-28: Time Extended - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -A drive through was added. -Soda station by drive through window was added. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -A drive through was added. -Soda station by drive through window was added. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -A drive through was added. -Soda station by drive through window was added. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Warning - From follow-up inspection 2022-08-10: Time Extended - From follow-up inspection 2022-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -A drive through was added. -Soda station by drive through window was added. Warning - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Sifter handle held together with duct tape. Warning - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Warning - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. Warning - From follow-up inspection 2022-08-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut lemons in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f, Catfish 49f, Chicken 49f, Salmon 46f. Less than 4 hours. Advised to rapid chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 86f, Potatoes 84f. Less than 2 hours. Manager turned up heat. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -A drive through was added. -Soda station by drive through window was added. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Handsink nearest to walk in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Sifter handle held together with duct tape. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. Warning