PRIME 3

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Inside door knob of walk in cooler. Warning - From follow-up inspection 2026-04-23: Time Extended

Intermediate - No soap provided at handwash sink. -In kitchen. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Inside door knob of walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. -Under soda station. -Under mop sink. -Under dish machine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -At bar. Warning

Basic - Water draining onto floor surface. -Draining from drip pan under Alto Sham. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Tuscan sauce 49f. Cooling from previous day. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Salmon. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Bruschetta dated 03-03. -Cooked shrimp dated 03-04. Chef discarded. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Tuscan sauce 49f. Cooling from previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fresh garlic in oil. 78f. Less than 4 hours. Advised to rapid chill. Chef placed in walk in. -Tuscan sauce 49f. Over 4 hours. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. -At bar. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. Warning - From follow-up inspection 2024-08-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. Warning

High Priority - Toxic substance/chemical improperly stored. -Soap over skewers in dry storage. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open bottle of buttermilk. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Plastic container in hand sink kitchen. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off due to plumbing issue. Plumber is on site. Hot water turned back on at end of inspection. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. -On turkey meat container. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar dish machine Chl 0 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemon juice.

High Priority - Toxic substance/chemical improperly stored. -Butane fuel over foil sheets.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter behind ice machine.

Basic - Bowl or other container with no handle used to dispense food. -Panko and flour scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep cooler. Corrected On-Site