Aug 15, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food warmer. -Under cheese dispenser.
14-11-5
Basic - Equipment in poor repair. -Dish machine is out of service and not being used.
36-73-4
Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in cooler floor.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.