May 12, 2026
Routine - Food
Call Back - Complied
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on meatloaf or cooked noodles. -No dates on any product in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-05-12: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over ansul extinguishers. Warning - From follow-up inspection 2026-05-12: Time Extended
24-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2026-05-12: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Chest freezer held together with duct tape. Repeat Violation Warning - From follow-up inspection 2026-05-12: Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2026-05-12: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator. Warning - From follow-up inspection 2026-05-12: Time Extended
Apr 29, 2026
Routine - Food
Administrative complaint recommended
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. -#10 can of ketchup. Warning
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Handling soiled plates and then grabbing clean plates. Warning
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook placing tomato and lettuce on burger bun. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pancake batter. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles on cook line. -Breading container in walk in cooler. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -To right of dish machine. Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
31B-03-4
Intermediate - No soap provided at handwash sink. -To right of dish machine. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on meatloaf or cooked noodles. -No dates on any product in walk in cooler. Repeat Violation Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
16-03-4
Basic - Accumulation of debris inside warewashing machine. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -Sour cream scoop in double door silver refrigerator. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over ansul extinguishers. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
14-11-5
Basic - Equipment in poor repair. -Chest freezer held together with duct tape. Repeat Violation Warning
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Metal scoop hanging on wall above hand sink. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. -Dry storage. -Under equipment. -Throughout kitchen. -Walk in cooler. -Walk in freezer. Warning
36-11-4
Basic - Floors not maintained smooth and durable. Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. -Bag of onions in walk in cooler. Warning
36-24-5
Basic - Hole in or other damage to wall. -Under three compartment sink. Warning
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Spoons in chocolate ice cream in chest freezer. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of chest freezers. -Interior of fryer cabinets. -Hood system. -Under cook line. -Under all cook line equipment. -Shelving throughout. -Walk in cooler door handle. -Walk in cooler door. Repeat Violation Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of unused cooler near dry storage. -Interior of double door silver refrigerator. -Interior of chest freezers to right of fryers. Warning
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink to left of three compartment sink. Warning
08B-12-5
Basic - Stored food not covered. -Meatloaf in walk in cooler. -Cooked chicken wings. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -Around entire cook line. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -Dirty mop bucket water. Warning