28229 CR 33, LEESBURG, FL 34748
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 44f. Less than 4 hours. Advised to rapid chill.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Basic - Single-service articles improperly stored. -Plastic lids on floor in dry storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cheese sauce dated 04/01 and corn dated 07/17.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cheese sauce dated 04/01 and corn dated 07/17.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Old labels stuck to food containers after cleaning. -Roast beef container.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 47f, Shredded cheese 50f. Less than 4 hours. Manager placed on ice. Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. -Coffee scoop.
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
Basic - Food stored on floor. -Cooking oil. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patty over hot dogs.
Basic - Equipment or utensils not designed or constructed in a durable manner. -Silver refrigerator cooler gasket torn.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Outside by entrance door.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
Basic - Water leaking from pipe and/or faucet/handle. -Handsink.
Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 78f. Less than 4 hours. Manager placed in refrigerator. Corrective Action Taken
Basic - Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over fries. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53f. Less than 4 hours. Manager added ice. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage.
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in chest freezer gasket torn.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached manager on proper hand washing. Corrective Action Taken
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg. Corrected On-Site
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out at room temperature. Manager placed in refrigerator. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Chemical stored by cooked bacon. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Ham thawing in handsink. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Ham thawing in handsink. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.
Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature. Corrected On-Site