TACO BELL 2232537

Intermediate - No soap provided at handwash sink. -By hot water station.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above hot water station.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of cinnamon.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone by paper products. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Comet stored over Saran Wrap. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in food warmer.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By hot water station.

Basic - Floor area(s) covered with standing water. In warewash. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Drain under three compartment sink.

Basic - Drain cover(s) missing. Mop sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by walk in cooler entrance.