GENOS PIZZA AND GRINDERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef tube over sauces. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Throughout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table by dough mixer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over ready to eat garlic.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White refrigerator gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pizza prep cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 51f. Less than 4 hours. Advised to rapid chill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.

Basic - Equipment in poor repair. -Pizza prep cooler lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Window seal. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. -Fryer by bathroom.

Intermediate - Handwash sink not accessible for employee use at all times. -Brush in Handsink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of chest freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Right side of double door cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in pizza prep cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving by three compartment sink.