WOLFY'S LEESBURG RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked ham. -Raw bacon over margarine in walk in cooler. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Rice made 04/20. Manager discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 77f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. -Coleslaw 49f, Cut tomato 50f, Sausage patties 50f. -Cheese 45f, Chicken Salad 45f. Less than 4 hours. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -Blue bottle over prep cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusted. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -To left of ice machine. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Left side of cook line. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room and kitchen. Warning

Basic - Equipment in poor repair. -Reach in cooler door falls off across from flat grill. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Upright cooler at front line gasket torn. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door from kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. -Behind mop sink. Repeat Violation Warning

Basic - Light not functioning. -Under hood system. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -By ware wash. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under Alto Shaam. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 on side exit door. Manager killed. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook grabbed wiping cloth and then handled bread. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Dead roaches on premises. -4 on floor in dry storage. -2 on floor in ware wash. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning

Basic - Floor tiles missing and/or in disrepair. -At side exit door and around mop sink. -Walk in freezer. Warning

Basic - Food stored on floor. -Jug of cooking oil. Corrected On-Site Warning

Basic - Hole in or other damage to wall. -Behind mop sink. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Ware wash. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grills. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken breast in standing water. Warning

High Priority - Dented/rusted cans present. See stop sale. #10 of manwich. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Waffle batter, Butter packs. Manager determined correct time. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored over prep area. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture. -Handsink on cookline missing hot water handle. Warning

Basic - Floor tiles missing and/or in disrepair. -Walk in freezer. Warning

Basic - Unnecessary items/unused equipment on the premises. -Oven behind building. Warning

Basic - Water leaking from pipe and/or faucet/handle. -From condenser in walk in cooler. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Sausage patties 51f, Sausage links 51f. Beef patties 49f, Pork chops 47f, Chicken breast 49f. Less than 4 hours. Advised to rapid chill. Warning - From follow-up inspection 2024-09-13: Beef patties 53f, Sausage patties 54f, Cut tomato 54f, Pork chops 53f Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw beef patty and changed gloves without washing hands. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live by hand sink in kitchen. Cook killed. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Sausage patties 51f, Sausage links 51f. Beef patties 49f, Pork chops 47f, Chicken breast 49f. Less than 4 hours. Advised to rapid chill. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pancake batter. Operator placed on ice and time plan. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Left hand sink in kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser over gloves. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over microwave. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -Under equipment on cook line. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler cutting board. Corrected On-Site Warning