TROPICAL RHYTHM RESTAURANT & SPORT BAR

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine and soda station added at wait station. No hand sink at wait station. -Fryers added across from ice machine. Warning - From follow-up inspection 2025-08-22: Time Extended - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink. Warning - From follow-up inspection 2025-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine and soda station added at wait station. No hand sink at wait station. -Fryers added across from ice machine. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -Over walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Warning - From follow-up inspection 2025-08-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over flan in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 46f, Rice 47f, White rice 51f, Ground beef 47f, Sour Cream 47f, Eggs 48f, Flan 75f; ( - Cold Holding). Over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46f, Rice 47f, White rice 51f, Ground beef 47f, Sour Cream 47f, Eggs 48f, Flan 75f; ( - Cold Holding). Over 4 hours. Warning

Intermediate - Identity of food or food product misrepresented. -Snapper on menu, no invoice or box. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine and soda station added at wait station. No hand sink at wait station. -Fryers added across from ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling tile missing. -Over walk in cooler. Repeat Violation Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in the bar Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -No hood system over fryers.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 4 at kitchen entrance on floor under nacho warmer. -Approximately 30 on floor to left of blast chiller, across from three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-14: -Approximately 3 or 4 by dry storage. -2 under dish machine. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -At kitchen entrance. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -In dry storage. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Dish machine not operating. Advised to remove. Repeat Violation - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. -From ice machine. - From follow-up inspection 2025-05-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pastries in walk in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 4 at kitchen entrance on floor under nacho warmer. -Approximately 30 on floor to left of blast chiller, across from three compartment sink. Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. -At kitchen entrance.

Basic - Ceiling tile missing. -In dry storage.

Basic - Equipment in poor repair. -Dish machine not operating. Advised to remove. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Water draining onto floor surface. -From ice machine.

Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 20 on top of dish machine. -Approximately 3 below dish machine. -Approximately 10 by hot water heater. Admin -Approximately 5 to right of refrigerator on cookline.Complaint -Approximately 5 in dry storage closet. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board at three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Equipment in poor repair. -Dishmachine not operating. Discussed with operator to remove machine. Warning

Basic - Food-contact surface not smooth and easily cleanable. -Sponges at bar for salt applicator. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -At bar. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar. Warning

Basic - Stored food not covered. -Lime mix. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken in standing water. Warning