Jun 10, 2026
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-10: Time Extended
Jun 5, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Whole milk 51f, 2 % milk 52f, Whipping cream 51f, Creamer 51f; ( - Cold Holding). Held over 4 hours. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whole milk 51f, 2 % milk 52f, Whipping cream 51f, Creamer 51f; ( - Cold Holding). Over 4 hours. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Double door silver refrigerator under muffin storage. Warning