Mar 3, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cheese in rear prep cooler.
41-10-4
High Priority - Toxic substance/chemical improperly stored. -Ant killer on shelf by coffee pot. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -Coffee pot in front hand sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -Wood cutting board has crack in center.
36-11-4
Basic - Floors not maintained smooth and durable. -Employee bathroom.
36-24-5
Basic - Hole in or other damage to wall. -Below three compartment sink. -By rear hand sink.