Jun 2, 2026
Routine - Food
Call Back - Complied
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 66f. States they cooked it and then was going to hot hold. Advised to reheat. Warning - From follow-up inspection 2026-06-02: Chicken 110f, Manager states it is cooling. Time Extended
May 28, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over chopped onions. Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. -1 in rear kitchen. -1 on wall by mop sink room. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 67f. Less than 4 hours. Advised to rapid chill. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 66f. States they cooked it and then was going to hot hold. Advised to reheat. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair. -Mop sink room. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sauce buckets in walk in cooler. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
25-05-4
Basic - Single-service articles improperly stored. -To go containers on floor in dry storage. Warning