WAFFLE HOUSE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter. Operator date marked. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing. In back dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. Ceiling tiles in dining area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter.

Basic - Floor soiled/has accumulation of debris. Floor in dry storage area. Floor in walk in cooler

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Handwashing sink in back kitchen area.

Basic - Open dumpster lid. Operator closed. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.

High Priority - Live, small flying insects found 2 flying insects by three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic contain with water in the sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at front counter soiled. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing watch. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in cabinet at front counter.

Basic - Floor soiled/has accumulation of debris. Floor by Hans washing sink soil. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled Delfield reach in cooler gasket at front counter soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On metal pans in cabinet. Operator removed Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Operator closed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Delfield reach in cooler at front counter soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled.

Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Handwash sink not accessible for employee use at all times. - black cart in front of hand sink in back area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. - under. Ice machine

Basic - Food stored on floor. - bags of ice stored in walk-in freezer Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - dishwasher trays - walk-in door gasket Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-10-17: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - hash brown in reach in coolers

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 New hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - cutlery stored directly on floor in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink cup stored next to heat well in back area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. - exterior of ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor tiles in disrepair. - floor in front of cooks line missing grout and chip tiles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout and broken and chip tiles. - From follow-up inspection 2023-10-02: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next 3 compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hire.

Intermediate - No temperature measuring device provided on dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door open at the time of inspection. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing grout and chipped tile in front kitchen area. Repeat Violation

Basic - Light shield damaged/in disrepair. Light fixture over 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Hood filters

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink next to bag n box rack.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Case of cups stored on floor in dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the front kitchen area.

Basic - Food stored on floor. 2 bags of onions in day storage area

Basic - Light shield damaged/in disrepair. Light over 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Drink and food items stored in Delfield cooler with restaurant food items.

High Priority - Presence of insects. One flying insect in dry storage area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line cracked raw eggs , then reach for raw bacon and proceed to utensil without changing of gloves or washing hands.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed employee pulled a tray of raw shell eggs with no time marking. Manager time marking put place. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and exterior of ice machine heavily soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water by coffee station close to office.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food/salad stored over waffle mix in reach in cooler closer to office.

Basic - Food not stored at least 6 inches off of the floor. Milk in milk crate inside walk in cooler

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice buildup in walk-in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler by office gasket soiled. Walk in cooler gasket soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in up right cooler close to office above waffle mix.

Basic - Single-service articles not stored inverted or protected from contamination./soda cups not protected on top. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above upright cooler on cooks line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, font counter. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container with with white substance no label on shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 54f, Cheese 48f. Less than 4 hours. Manager iced products. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up plastic pitcher at handsink next to dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At soda station. -At main ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored in a location that is exposed to splash/dust. Water leaking from condenser in 4 door cooler leaking onto whole tomatoes. Corrected On-Site

Basic - Food stored on floor. Case of lemonade in walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor drain under dish machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in 4 door cooler.

Basic - Single-service articles improperly stored. To go containers on floor in dry storage.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters.