Mount Dora, Lake County

HAMPTON INN MOUNT DORA FLORIDA

19700 US HWY 441, Mount Dora, FL 32757

FoodSeating

Latest violations

1 High Priority

Mar 11, 2026

City

Mount Dora

County

Lake

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 24430682

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to reach in freezer for quick cooling. Hard boil eggs in shell (54F - Cold Holding) Corrective Action Taken

14-01-5

Detail 24430680

Basic - Bowl or other container with no handle used to dispense food. In sugar and pecan container. Operator removed. Corrected On-Site Repeat Violation

23-03-4

Detail 24430683

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned. Corrected On-Site Repeat Violation

22-16-4

Detail 24430681

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned Corrected On-Site

Dec 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

41-10-4

Detail 24214673

High Priority - Toxic substance/chemical improperly stored. Lysol spray and satin shine on shelf with single service bowls and cups. Operator removed. Corrected On-Site Repeat Violation

14-11-5

Detail 24214675

Basic - Equipment in poor repair. Reach in cooler gasket torn.

23-03-4

Detail 24214674

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in the kitchen. Reach in cooler gaskets in dry storage upstairs.

22-16-4

Detail 24214676

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage upstairs.

Jan 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

41-10-4

Detail 23480904

High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored with paper good . Corrected On-Site

Nov 12, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 5, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 23335397

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning - From follow-up inspection 2024-10-01: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Oct 1, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 23212765

Jul 30, 2024

Routine - Food

Warning Issued

Intermediate: 4Total: 4

53A-03-7

Detail 23016597

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning

16-37-1

Detail 23016601

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quart test strips

11-26-1

Detail 23016599

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

03F-10-5

Detail 23016598

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator blank plan

Jan 22, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

51-13-4

Detail 22577610

Basic - No Heimlich maneuver/choking sign posted.

Aug 29, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

16-37-1

Detail 22241073

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11-26-1

Detail 22241075

29-09-4

Detail 22241074

Basic - Faucet/handle missing at plumbing fixture. -Missing handle on hand sink in kitchen area.

29-11-4

Detail 22241072

Basic - Water leaking from pipe and/or faucet/handle. -Hand Sink in kitchen area.

Nov 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 1Total: 5

03F-01-5

Detail 21554515

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buffet Butter , cream cheese placed 5 hours ago. Corrected On-Site

03F-02-5

Detail 21554512

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time marking on replaced food items. Corrected On-Site** Corrected On-Site

03D-06-5

Detail 21554516

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Kitchen reach in cooler batter (48F - Cooling)/4.25 hours .Operator discarded. Corrected On-Site

16-37-1

Detail 21554513

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

13-03-4

Detail 21554514

Basic - Food employee with no hair restraint while engaging in food preparation.

Jun 10, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 3, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-07-6

Detail 21121177

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-06-03: Class paid for to be completed on 6/9/22 will revisit on 6/10 Time Extended

03F-10-5

Detail 21121178

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee told us verbally what the plan is but there is no written plan. Provided plan to operator. Warning - From follow-up inspection 2022-06-03: Provide documentation to complete Time Extended

Mar 25, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

53A-07-6

Detail 20956623

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

03F-10-5

Detail 20956622

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee told us verbally what the plan is but there is no written plan. Provided plan to operator. Warning

12B-07-4

Detail 20956620

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Water and Mountain Dew cans. Warning

08B-49-4

Detail 20956621

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee plate in reach in cooler. Warning