GIANNIS ITALIANO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26 Operator paid before the end of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with red liquid at front counter.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter under hand washing sink next to ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in the kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor under table next to reach in cooler Floor behind reach in cooler. Floor under hand washing sink next to ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom upstairs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets by pizza area. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Operator cleaned. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw salmon stored over cheese in reach in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting board on make line Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pasta Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of sandwich press. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw salmon stored over sauté mushrooms. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray foam stored above 3 compartment next to spices. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - can opener - white cutting boards on line - Electric slicer Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under cooking equipment

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on walk-in cooler. - Exterior of sandwich press Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line - Mixer head Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door.

Basic - Floor not cleaned when the least amount of food is exposed. - Floor under cooking equipment.

Basic - Food stored on floor. - cases of can goods in storage closet Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior cold holding units on cooks line. - grates on stove top range - Dishwasher trays Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut sausage 46° Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer head - electric slicer - white cutting board on cooks line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. -Gasket on Frigidaire freezer.

Basic - Food stored on floor. - cans of tomatoes in dry storage area.

Basic - Ice buildup in reach-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dish trays

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cold holding units on cooks line

Basic - Working containers of food removed from original container not identified by common name. - bulk salt in dry storage area. Corrected On-Site

High Priority - Container of medicine improperly stored. Ibuprofen stored shelf above kitchen make table. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Kitchen make table Heavy cream container stored in container with raw shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter lowboy unit. heavy cream (58F - Cold Holding)/15 minutes . Operator removed, Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened and not date marked at kitchen's make table. Operator updated 11-15. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored in a room/shed that is not fully enclosed. Food stored in reach in freezer outside. Operator relocated unit inside. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray under front counter. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp shells over tiramisu in single door freezer. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream at make table. Operator states was out less then one hour.

Intermediate - Handwash sink not accessible for employee use at all times. Pot in handsink in kitchen. Operator removed Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Jug of oil on floor next to soda fountain. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At server atea Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in handsink by cookline. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior. Repeat Violation Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At wait station handsink. Warning - From follow-up inspection 2021-12-29: Time Extended