SHIVA INDIAN RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as cooked lamb. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked lamb in reach in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. Pans on dish drying rack. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. White upright reach in cooler gaskets in back storage area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right reach in cooler interior and shelves. Reach in cooler at the end of cook White upright reach in cooler in back storage area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon and peppers over cooked chicken and potatoes in reach in cooler. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Wall by dish drying rack. Repeat Violation

High Priority - Container of medicine improperly stored. Tylenol on shelf above spices. Operator removed. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth. Operator added date of birth. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish drying rack.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks cup in reach in freezer. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under dish drying rack. Floor by cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler at cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken, prepared prior day. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. - under fryer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all burner grates. - exterior of bread oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware and utensils stored handle side up. Corrected On-Site

Basic - Storage area not maintained clean and organized.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. - gasket on glass door cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach-in freezer gasket Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in next to stove

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of fryer - exterior of bread oven - gaskets on cold holding units - exterior of microwave Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - bulk rice Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Easy off cleaner stored with clean utensils. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen area. -Mixer head Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Pan and knife stored in hand sink in kitchen area

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on all cold holding equipment in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Glass door reach in cooler in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 compartment sink. Repeat Violation

High Priority - Container of medicine improperly stored. Personal medicine stored with food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46° operator placed in ice bath for quick chill. New temperature 41° Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on vegetable station. Mixer head Can opener

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cold holding unit next to stove.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In front line service cold holding unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen glass door reach in cooler , raw shell eggs stored over milk cakes, Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Washware area hand sink blocked by garbage can. Corrected On-Site

Basic - Food employee with no hair restraint while engaging in food preparation.

High Priority - Toxic substance/chemical improperly stored. Window cleaner and sanitizer wipes on table with clean glass. Rubbing alcohol above clean dishes on shelf in dish room.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket too strong. 200 ppm rechecked.50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Dough mixer soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on shelf with clean dishes. Corrected On-Site

Basic - Food stored on floor. Cans of tomato sauce in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in kitchen exterior soiled. Exterior of oven soiled. Exterior of blender soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Lettuce , unwashed peppers and unwashed tomatoes above bowl with prepared chick peas and yogurt containers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind stove and fryer soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lamb 48f, Chicken 48f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer to rapid chill. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table.