MOUNT DORA, Lake County

TACOS CHIAPAS

4060 HWY 19 A, MOUNT DORA, FL 32757

FoodMobile MFDV

Latest violations

1 High Priority

Oct 2, 2024

City

MOUNT DORA

County

Lake

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 2, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 10Total: 12

50-17-3

Detail 23220598

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

22-02-4

Detail 23220596

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board

36-37-5

Detail 23220602

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-32-5

Detail 23220605

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

35B-01-4

Detail 23220604

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

36-24-5

Detail 23220599

Basic - Hole in or other damage to wall.

50-03-4

Detail 23220597

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

51-36-1

Detail 23220606

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. - flat tire on back side

51-35-1

Detail 23220603

Basic - Mobile food dispensing vehicle is not vehicle mounted. -Missing tongue hitch

51-13-4

Detail 23220601

Basic - No Heimlich maneuver/choking sign posted.

51-18-6

Detail 23220600

Basic - No copy of latest inspection report available.

23-03-4

Detail 23220595

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of burner top

Sep 18, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 7Total: 10

50-17-3

Detail 22294145

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

08A-20-5

Detail 22294141

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in freezer. Corrected On-Site

22-02-4

Detail 22294144

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cooking surface on flat top grill.

36-10-4

Detail 22294140

Basic - Soiled floors.

36-37-5

Detail 22294142

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-32-5

Detail 22294139

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-12-4

Detail 22294147

Basic - Floors not constructed to be easily cleanable.

36-24-5

Detail 22294143

Basic - Hole in or other damage to wall.

23-03-4

Detail 22294148

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of all equipment.

36-27-5

Detail 22294146

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Feb 22, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-17-5

Detail 21800875

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-11-17: Time Extended - From follow-up inspection 2023-02-22: Time Extended

Nov 17, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 3Total: 4

53A-03-7

Detail 21579025

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-17: Time Extended

36-73-4

Detail 21579026

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-11-17: Time Extended

36-17-5

Detail 21579024

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-11-17: Time Extended

36-27-5

Detail 21579023

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-11-17: Time Extended

Nov 16, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 5Total: 9

28-14-5

Detail 21575260

High Priority - Evidence of waste water draining unto ground leaving 3 inches of standing water. Water is from an issue from the plumbing ,as per Person in charge. Person in charge has placed bucket . Admin Complaint

03B-01-6

Detail 21575256

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen counter meat (128F - Hot Holding); operator reheated to 165F. Warning

53A-03-7

Detail 21575259

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

22-02-4

Detail 21575258

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris, Warning

36-73-4

Detail 21575253

Basic - Floor soiled/has accumulation of debris. Warning

36-17-5

Detail 21575257

Basic - Floor tiles missing and/or in disrepair. Warning

36-27-5

Detail 21575252

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

51-36-1

Detail 21575255

Basic - Mobile food dispensing vehicle is not movable from place to place.Food truck has a flat tire. Warning

42-01-4

Detail 21575254

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Jun 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-18-4

Detail 21152248

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution 200 plus. Adjusted rechecked 100 ppm Corrected On-Site

53A-01-7

Detail 21152249

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge only has. Food handler certification.

23-03-4

Detail 21152247

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach cooler / refrigerator interior soiled Build up behind flat top grill. Hood system and around stove burner. Repeat Violation