WAVE ASIAN BISTRO

High Priority - Roach activity present as evidenced by live roaches found. One by white chest freezer. Operator killed and cleaned. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Dumplings (65F - Cold Holding) Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Crab Rangoon and French fries. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board next to warmer at cook line. Fryer baskets

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water mark in back dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish ravk

Basic - Equipment in poor repair. Gasket on reach in cooler at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In three white chest freezers in dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at cook line in standing water 78F. Operator dumped water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in back dry storage area. White reach in freezer in back dry storage area. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back dry storage area. Operator cleaned White reach in freezer in back dry storage area. . Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Boxes of to go containers on floor. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezers. Operator cleaned. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect in prep room.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - calamari 47° , raw chicken 45°, premade krab rolls 45° held in unit over night. Operator discarded. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. - santi buck stored on floor. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line.

Intermediate - Handwash sink not accessible for employee use at all times. - blocked with a ladder.

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in sushi area used as dump sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips

Intermediate - No soap provided at handwash sink. - hand sink in prep room Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pork belly broth - soft boiled eggs Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored food prep area. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. -utensils in prep room

Basic - Standing water in bottom of reach-in-cooler. - reach in on cooks line.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Office converted to prep kitchen without plan review. Warning - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2023-01-10: Plan review Received operators Application on Nov.22,2022. Plan review sent email in return . Stating missing details on added prep area. Time extension upon next routine inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Office converted to prep kitchen without plan review. Warning - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-29: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (72F - Cooling ) per operator from 2 days ago. Warning - From follow-up inspection 2022-11-15: No rice cooling at time of callback.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. rice (71F - Cold Holding) Warning - From follow-up inspection 2022-11-15: No rice cold holding at time of callback inspection.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Office converted to prep kitchen without plan review. Warning - From follow-up inspection 2022-11-15: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (72F - Cooling ) per operator from 2 days ago. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from exterior room and out on gloves to handle food without washing hands. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sushi chef touched face and glasses with gloved hands and proceeded to prepare ready to eat food. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over ready to eat onions. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (72F - Cooling ) per operator from 2 days ago. Per operator more than 4 hours. rice (71F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. rice (71F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time today. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray degreaser stored next to single service items in area used to prep. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times, across from sushi bar Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Poke Bowl fish needs to be identified Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Office converted to prep kitchen without plan review. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator today and filled out. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Clean glasses, ice bucket cups, bowls, plates, pots and pans not stored inverted or in a protected manner in both kitchen s and are exposed to dust Corrected On-Site Warning

Basic - Cloth used as a food-contact surface under salmon Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in side prep area Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in sushi area Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. In side prep area Containers of food on floor. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching raw chicken Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in bar area. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit in sushi bar Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Green onion cut before washing per operator Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat noodles in hibachi grill area Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm 200ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in sushi bar not labeled. Corrected On-Site Warning