BENNY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled.

Basic - Equipment in poor repair. Gasket on upright white freezer torn. Repeat Violation

Basic - Light not functioning. One bulb at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright double door cooler exterior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright double door cooler interior soiled.

Basic - Equipment in poor repair. - gasket on Frigidaire freezer.

Basic - Light not functioning. - 1 hood light

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries stored over ready eat foods in glass door cold holding unit. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell egg stoved over ready to eat foods Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Lettuce stored over corn door in glass door cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored next to nacho machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cast iron skillets for Funnel cakes. - mixer head

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage 108F, operator relocated to grill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -cutting boards lightly soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of green solution lacking label, operator labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans on storage shelves

Basic - Equipment in poor repair. -gasket torn on white reach in freezer