100 E 4 AVE, Mount Dora, FL 32757
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 70F. Operator turned on crockpot to heat water. Corrective Action Taken Repeat Violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Operator changed water. Rechecked 50 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops stored in 87° water.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at front counter. Corrected On-Site