KINGS DONUTS DELI OF MT DORA

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on shelf about donut machine. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall at three compartment sink. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in dry storage Gaskets on Kool- It refrigerator in dry storage. Exterior ice machine... Exterior reach in cooler gasket at front counter. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by three compartment sink Wall at donut prep area. Wall at hand washing sink Wall at three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

High Priority - Container of medicine improperly stored. Icy hot on top of Blodget oven. Operator removed. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Dough in reach in cooler in dry storage. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Sliced turkey (52F - Cold Holding) Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head next to Avalon Warmer. White cutting board at front counter sandwich station. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form employee filled out and manager signed. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on shelf about donut machine. Operator removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors throughout the establishment. Repeat Violation Warning

Basic - Food stored on floor. Bag of icing sugar on floor. Several buckets of donut fillings. Repeat Violation Warning

Basic - Hole in or other damage to wall. Wall at three compartment sink. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 78F at front counter. Operator dumped water. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven at cookline. Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in dry storage Gaskets on Kool- It refrigerator in dry storage. Exterior ice machine... Exterior reach in cooler gasket at front counter. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Kool- It refrigerator in dry storage. Interiorreach in cooler in dry storage Warning

Basic - Single-service articles improperly stored. Bags of cups on floor at front counter. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by three compartment sink Wall at donut prep area. Wall at hand washing sink Wall at three compartment sink. Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. - foods in both reach in freezer and reach in cooler . Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over bread in glass door cooler in dry storage area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked egg patties 78° operator discarded Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. - Vaseline stored next to small mixer across 3 compartment sink Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb out side back door. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all 3 mixer heads - interior of donut fryer - cutting board at sandwich station Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 employees currently working Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's bathrooms Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - all handles in back kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -soaker and keys stored on back prep table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. - 2 employees working preparing orders. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning

Basic - Floor soiled/has accumulation of debris. - all floors in dry storage area and kitchen area. - floor at front counter. Warning

Basic - Food stored on floor. -bulk sugar in dry storage area. - buckets of donuts filling stored next to ice machine. - donut filling on floor at front counter. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hole in or other damage to wall. - wall next to donut fryer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spoons stored in room temperature water.next to coffee pot Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area Warning

Basic - Light not functioning. - lights in hoods Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - hand ink at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in back kitchen - exterior of mixers - exterior of donut fryer - all floor drains in back kitchen area. -all speed racks. -all shelving in kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. - bulk flour in dry storage area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in back kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning