Dec 4, 2024
Complaint Full
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Hotpoint reach cold holding unit. - interior of small table top Fryer.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test strips.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -small toaster oven
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on hotpoint cold holding unit.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - hotpoint cold holding unit.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar