CHARLEYS PHILLY STEAKS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Ice chute in the dining area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee filled out and signed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dry goods.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of degreaser hanging on bag n box rack. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored over prepared vegetables Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to straws at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk stored in cold holding unit across from walk-in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station in dining area.

Basic - Old labels stuck to food containers after cleaning.