PERKINS RESTAURANT & BAKERY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to the freezer for quick cooling. Cut tomatoes (46F - Cold Holding) rechecked 33F

High Priority - Toxic substance/chemical improperly stored. Sanitizer on counter with waffle maker and toaster. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Flat top grill Long white cut board at cook line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line. Vents in dish area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Reach in cooler at the end of cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Floor by ice machine.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor by dish washer. Floor under prep sink. Floor by three compartment sink. Floor in walk in cooler and walk in freezer.

Basic - Light not functioning. One light in back kitchen area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover by bake area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at the end of cook line. Reach in freezer gaskets at the end of cook line. Trash cans soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in freezer at the end of cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled. Wall in dry storage. Wall by floor drains in back kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line Repeat Violation - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands in dish room - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located near wall in cooler 77f - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in from bakery area by counter Ceiling tile over juice machine - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen area. Repeat Violation - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. All muffin pans - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets at cook line. Gaskets both walk in soiled Speed rack soiled Exterior and inter all trash cab Exterior storage containers under bakery shelves Prep shelves back of house Walls walk in cooler Fan motor walk in cooler Mop bucket Soda water drink station Repeat Violation - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation - From follow-up inspection 2025-09-11: Time Extended - From follow-up inspection 2025-09-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom

Basic - Equipment in poor repair. - walk in freezer gasket. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - walk in freezer and cooler - under all cooking equipment.

Basic - Floor tiles missing and/or in disrepair. - missing grout throughout entire kitchen areas Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area. Repeat Violation

Basic - Light not functioning. - 2 lights in hood over ovens.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment. - hold filter over fryer. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen.