HUNGRY HOWIE'S

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on prep table across from pizza oven. Operator removed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and diced on prep table soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on bag of flour. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. In the corner of dining area. Operator cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler. Reach in cooler gaskets to the side of pizza oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the side of pizza oven

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cooked wings in walk in cooler. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -white cutting board on salad station Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - hood filters

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - mixer head -white cutting board at salad station.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks stored on prep table with food. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge had no knowledge of Big 6 food borne illness.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table by front counter has grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table. Soda drinking bottle on prep table Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee preparing pizza has no beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around reach in cooler doors soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above and under three compartment sink soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth above prep table not in sanitizer solution. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager touching bare body parts , put gloves on without washing hands.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, rechecked 50ppm Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution 200 plus ppm. Rechecked to 50 ppm. Corrected On-Site

Basic - wiping cloth/towel used under cutting board. Under green cutting board where tomatoes are diced.

Basic - Accumulation of debris in sanitizer bucket. Bucket washed and reset sanitizer solution. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three drink bottles above cooling chicken wings on prep table. One bottle drink on prep table beside chicken wings.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager had no beard guard while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Person preparing pizza and sauce cups had no hair restraints.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by front reach in cooler slow drain.

Basic - Working containers of food removed from original container not identified by common name. Container with spices had no label. Corrected On-Site