Tavares, Lake County

LAKE HARRIS HIDEAWAY

11912 LANE PARK RD BLDG B, Tavares, FL 32778

FoodSeating
Latest violations
11
1 High Priority
Mar 24, 2026
City
Tavares
County
Lake
Status
Current / Active
Inspections
20

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 24, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 8Total: 11

08A-05-6

Detail 24463535

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler. Raw chicken right next to cooked chicken in walk in cooler. Operator removed. Corrected On-Site Repeat Violation

22-02-4

Detail 24463540

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Repeat Violation

11-26-1

Detail 24463533

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Provided food employee reporting agreement form.

36-34-5

Detail 24463530

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in drink storage area.

36-22-4

Detail 24463537

Basic - Floor area(s) covered with standing water. At the bar

36-73-4

Detail 24463532

Basic - Floor soiled/has accumulation of debris. Floor next to prep cooler and steam table. Floor by cook line. Floor under three compartment sink. Floor behind reach in freezer at cook line

23-03-4

Detail 24463536

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of equipments at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets at the end of cook line. All reach in freezer gaskets in back kitchen area. All reach in freezer exterior in back kitchen area. Repeat Violation

22-16-4

Detail 24463539

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Reach in freezer interior at the end of cook line. Reach in freezer across from cook line. All reach in freezers in back kitchen area. Repeat Violation

25-06-4

Detail 24463534

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area. Corrected On-Site

29-49-6

Detail 24463531

Basic - Standing water in bottom of reach-in-cooler. Reach in in prep area.

08B-17-4

Detail 24463538

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cooked beef in walk in cooler. Operator removed. Corrected On-Site

Aug 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 8Total: 12

01B-01-4

Detail 23983960

High Priority - Dented/rusted cans present. See stop sale. Can of red kidney beans.

08A-05-6

Detail 23983958

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken next to cooked pork in reach in freezer. Operator removed. Corrected On-Site Repeat Violation

22-02-4

Detail 23983968

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener Repeat Violation

53B-14-5

Detail 23983964

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 23983967

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 23983962

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by cook line.

36-73-4

Detail 23983963

Basic - Floor soiled/has accumulation of debris. Floor at cook line Floor in walk in cooler.

22-08-4

Detail 23983965

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the corner of the kitchen Repeat Violation

36-62-4

Detail 23983961

Basic - Light not functioning. One bulb at cook line Repeat Violation

23-03-4

Detail 23983969

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cook line. Exterior ice machine Fan guard in walk in cooler. Reach in freezer gasket at cook line. Exterior reach in freezer in the dish area Reach in cooler gasket at cook line. Operator cleaned. Corrected On-Site

22-16-4

Detail 23983966

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line Reach in Avantco freezer in ware washing area. Reach in cooler at cook line interior. Operator cleaned. Corrected On-Site Repeat Violation

36-27-5

Detail 23983959

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled. Repeat Violation

Apr 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 15Total: 18

08A-05-6

Detail 23727515

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish and shrimp stored cooked chicken wings in reach in cooler on cooks line. Corrected On-Site

22-02-4

Detail 23727508

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site Repeat Violation

31A-09-4

Detail 23727517

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink at front bar blocked with cad board boxes Corrected On-Site

22-20-5

Detail 23727510

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-03-4

Detail 23727522

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 23727523

Basic - Accumulation of debris on exterior of warewashing machine.

16-23-4

Detail 23727514

Basic - Accumulation of lime scale on the inside of the dishmachine.

24-26-4

Detail 23727511

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups stored in dry storage area.

50-09-4

Detail 23727509

Basic - Current Hotel and Restaurant license not displayed.

13-04-4

Detail 23727512

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-03-4

Detail 23727516

Basic - Employee with no hair restraint while engaging in food preparation.

10-08-5

Detail 23727521

Basic - Ice scoop handle in contact with ice. Corrected On-Site

22-08-4

Detail 23727518

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen

36-62-4

Detail 23727506

Basic - Light not functioning. - light in hoods

31B-04-4

Detail 23727513

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line. Corrected On-Site Repeat Violation

23-03-4

Detail 23727520

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of freezers in back area - gaskets on lowboy on cooks line. - exterior of ice machine. Repeat Violation

22-16-4

Detail 23727519

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

36-27-5

Detail 23727507

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line. Repeat Violation

Dec 5, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 5Total: 10

08A-05-6

Detail 23399712

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over ready to eat food in walk in cooler. Corrected On-Site

22-02-4

Detail 23399715

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - soda gun nozzle at front bar. Repeat Violation

16-62-1

Detail 23399708

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 23399717

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink on cooks line

31B-03-4

Detail 23399710

Intermediate - No soap provided at handwash sink. -Hand sink on cooks line. Corrected On-Site

22-20-5

Detail 23399711

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-11-5

Detail 23399713

Basic - Equipment in poor repair. - drawer on cold holding unit on cooks line. Repeat Violation

36-73-4

Detail 23399716

Basic - Floor soiled/has accumulation of debris. -Floor under fryers

23-03-4

Detail 23399714

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine Repeat Violation

36-27-5

Detail 23399709

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line

Mar 25, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 9Total: 12

41-10-4

Detail 22744587

High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner hanging on hand sink at outside bar. Corrected On-Site

29-42-4

Detail 22744582

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

22-02-4

Detail 22744584

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - White cutting board on cooks line. - can opener

22-20-5

Detail 22744583

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

51-11-4

Detail 22744591

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks stored in dry storage area. Corrected On-Site

24-26-4

Detail 22744588

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - soufflé cup lids in dry storage area. Corrected On-Site

14-11-5

Detail 22744590

Basic - Equipment in poor repair. - dishwasher machine has a broken button. Per Operator new machine is on order. - operator is hand washing all dishware until new machine is delivered. Repeat Violation

35B-01-4

Detail 22744581

Basic - Exterior door has a gap at the threshold that opens to the outside. - double doors in dry storage area. Repeat Violation

08B-38-4

Detail 22744585

Basic - Food stored on floor. - wing sauce and bbq sauce in dry storage area. Corrected On-Site

23-03-4

Detail 22744592

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters

22-16-4

Detail 22744586

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -servers cooler in back prep area.

36-10-4

Detail 22744589

Basic - Soiled floors under fryers.

Dec 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 4Basic: 9Total: 17

08A-20-5

Detail 22497330

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in reach in cooler located in kitchen Corrected On-Site Repeat Violation

02C-01-5

Detail 22497320

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco meat dated 12/1/23 see stop sale

01B-03-5

Detail 22497331

High Priority - Stop Sale issued due to adulteration of food product. Cooked taco meat

03B-01-6

Detail 22497318

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 10 minutes put on grill to reheat to 165°f burger (78F - Hot Holding) burgers (187F - Reheating) Corrected On-Site

02C-03-5

Detail 22497323

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lunch meat per operator more than 24 hours. Repeat Violation

22-02-4

Detail 22497322

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inter all reach in located kitchen need detail clean. Soda gun nozzle in exterior bar soiled.

31A-09-4

Detail 22497328

Intermediate - Handwash sink not accessible for employee use at all times. Exterior bar sink blocked with ply wood and fan standing on top Corrected On-Site

02C-02-5

Detail 22497327

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork more than 24 hours per operator

22-20-5

Detail 22497321

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-11-5

Detail 22497329

Basic - Equipment in poor repair. Per operator dish machine is disrepair. Not in use upon arrival.

35B-01-4

Detail 22497319

Basic - Exterior door has a gap at the threshold that opens to the outside in exterior storage located near dish machine

36-22-4

Detail 22497333

Basic - Floor area(s) covered with standing water in exterior bar

08B-38-4

Detail 22497317

Basic - Food stored on floor. Multiple cases of product on floor of walk in cooler

10-14-5

Detail 22497332

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

10-12-5

Detail 22497324

Basic - In-use ice scoop stored on soiled surface between uses located on soiled shelf exterior ice machine Corrected On-Site

36-62-4

Detail 22497326

Basic - Light not functioning in hood located in kitchen

54-01-5

Detail 22497325

Basic - Smoking or vaping in an enclosed indoor workplace. Exterior bar closed in with plastic shutters with one open door and customer is smoking.

May 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 2Total: 7

08A-20-5

Detail 21982110

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw fish. Corrected On-Site

41-10-4

Detail 21982113

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on beer cooler at deck bar. Corrected On-Site

02C-03-5

Detail 21982111

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in glass door cooler at front bar. Corrected On-Site

22-02-4

Detail 21982115

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

31B-02-4

Detail 21982109

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front bar Hand sink at deck bar. Corrected On-Site

05-09-4

Detail 21982114

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cooks line. Corrected On-Site

23-03-4

Detail 21982112

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Under all cooking equipment on cooks line.

Jan 19, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 20, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21650587

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended - From follow-up inspection 2022-06-09: Time Extended - From follow-up inspection 2022-07-15: Operator emailed was resubmitted to plan review Time Extended Corrective Action Taken - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-10-14: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-29: Time extension due to issue with emailing application. All other documents were received. Time Extended - From follow-up inspection 2022-12-20: Time Extended

Nov 29, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21594966

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended - From follow-up inspection 2022-06-09: Time Extended - From follow-up inspection 2022-07-15: Operator emailed was resubmitted to plan review Time Extended Corrective Action Taken - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-10-14: Time Extended - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-11-29: Time extension due to issue with emailing application. All other documents were received. Time Extended

Nov 1, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21541285

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended - From follow-up inspection 2022-06-09: Time Extended - From follow-up inspection 2022-07-15: Operator emailed was resubmitted to plan review Time Extended Corrective Action Taken - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-10-14: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Oct 14, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21497366

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended - From follow-up inspection 2022-06-09: Time Extended - From follow-up inspection 2022-07-15: Operator emailed was resubmitted to plan review Time Extended Corrective Action Taken - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-10-14: Time Extended

Sep 14, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21353378

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended - From follow-up inspection 2022-06-09: Time Extended - From follow-up inspection 2022-07-15: Operator emailed was resubmitted to plan review Time Extended Corrective Action Taken - From follow-up inspection 2022-09-14: Time Extended

Jul 15, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21195378

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended - From follow-up inspection 2022-06-09: Time Extended - From follow-up inspection 2022-07-15: Operator emailed was resubmitted to plan review Time Extended Corrective Action Taken

Jun 9, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 21131428

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended - From follow-up inspection 2022-06-09: Time Extended

Apr 4, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 3Intermediate: 4Basic: 2Total: 9

22-47-4

Detail 20979933

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 200 plus. Warning - From follow-up inspection 2022-04-04: Time Extended

35A-02-6

Detail 20979934

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen Warning - From follow-up inspection 2022-04-04: Two flies insects in dish room Time Extended

41-18-4

Detail 20979935

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing machine solution too strong above 200 plus ppm Warning - From follow-up inspection 2022-04-04: Time Extended

22-02-4

Detail 20979927

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning - From follow-up inspection 2022-04-04: Time Extended

51-16-7

Detail 20979930

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning - From follow-up inspection 2022-04-04: Time Extended

05-06-4

Detail 20979931

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager thermometer not working. Warning - From follow-up inspection 2022-04-04: Time Extended

53B-13-5

Detail 20979932

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training missing. Warning - From follow-up inspection 2022-04-04: Time Extended

35B-01-4

Detail 20979928

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage area has gap above and around storage area. Warning - From follow-up inspection 2022-04-04: Time Extended

14-17-4

Detail 20979929

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer cooler shelves heavily rusted. Warning - From follow-up inspection 2022-04-04: Time Extended

Apr 1, 2022

Routine - Food

Warning Issued

High Priority: 8Intermediate: 8Basic: 14Total: 30

22-47-4

Detail 20977416

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 200 plus. Warning

35A-02-6

Detail 20977414

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen Warning

41-05-4

Detail 20977410

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of roach spray.by clean utensils under prep table. Operator disposed of can. Corrected On-Site Warning

08A-14-5

Detail 20977412

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw fish and shrimp stored over cooked chicken wings. Warning

35A-05-4

Detail 20977403

High Priority - Roach activity present as evidenced by live roaches found. One Live roach present running under double door cooler Repeat Violation Admin Complaint

12A-09-4

Detail 20977394

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook removing raw fish from package and proceed to make food basket without changing gloves and washing hands. Warning

03A-02-5

Detail 20977406

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Per operator product below less than 4 hours garlic oil (56F - Cold Holding); garlic oil 2nd temp (47F - Cold Holding); garlic Parmesan oil (54F - Cold Holding); garlic Parmesan oil (51F - Cold Holding) Operator moved to tall boy freezer Corrective Action Taken Warning

41-18-4

Detail 20977402

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing machine solution too strong above 200 plus ppm Warning

41-17-4

Detail 20977397

Intermediate - Bottle containing toxic substance not labeled. Blue and pink substance in bottles in outside bar Had no label. Warning

22-02-4

Detail 20977395

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning

02B-04-5

Detail 20977398

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna not cooked to 145F per operator and not disclosed on the menu. Operator added disclosure to menu Corrected On-Site Warning

51-16-7

Detail 20977393

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area enclosed has gap around top and bottom.exposing the outside. Storage area was not apart of the original floor plan. Food, single service items and chemicals are stored there. Floors are unsealed cement and ceiling is not smooth or cleanable. Warning

31B-05-4

Detail 20977415

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen had no paper towels. Corrected On-Site Warning

05-06-4

Detail 20977407

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager thermometer not working. Warning

53B-13-5

Detail 20977411

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training missing. Warning

02C-02-5

Detail 20977408

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burger patties in cooler not date marked. Warning

24-07-4

Detail 20977392

Basic - Cleaned and sanitized equipment or utensils not properly stored. Container with clean utensils stored under prep sink in kitchen. Warning

35A-03-4

Detail 20977419

Basic - Dead roaches on premises. 3 dead roach by double door cooler and prep sink Warning

12B-07-4

Detail 20977417

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container above three compartment sink in dish room. Corrected On-Site Warning

08B-49-4

Detail 20977409

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cups by bar area by hand sink. Drink cup by microwave in kitchen. Drink cup by three compartment sink. Warning

35B-01-4

Detail 20977399

Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage area has gap above and around storage area. Warning

36-22-4

Detail 20977391

Basic - Floor area(s) covered with standing water. Bar area had standing water on floor by sink. Warning

36-73-4

Detail 20977401

Basic - Floor soiled/has accumulation of debris. Floor behind grill and fryer heavily soiled. Warning

08B-47-4

Detail 20977396

Basic - Food not stored at least 6 inches off of the floor. Onions on floor in walk in cooler. Dry storage area has food items stored on floor. Warning

02D-03-4

Detail 20977413

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef patties in cooler not date labeled. Warning

23-03-4

Detail 20977418

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen soiled. Warning

29-49-6

Detail 20977405

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by prep sink has standing water. Warning

06-01-5

Detail 20977390

Basic - Time/temperature control for safety food thawed in an improper manner. Fish sitting in container of water without running water. Corrected On-Site Warning

14-17-4

Detail 20977400

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer cooler shelves heavily rusted. Warning

02D-01-5

Detail 20977404

Basic - Working containers of food removed from original container not identified by common name. Corn meal container not labeled. Warning

Dec 27, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 5Total: 9

02C-03-5

Detail 21659859

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.

22-02-4

Detail 21659857

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

31B-02-4

Detail 21659861

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline.

51-16-7

Detail 21659863

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Side dry storage area added without plan review. Repeat Violation

29-18-4

Detail 21659860

Basic - Drain cover(s) missing. Mop sink. Corrected On-Site

08B-38-4

Detail 21659862

Basic - Food stored on floor. Cooking oil. Corrected On-Site

22-08-4

Detail 21659855

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

31B-04-4

Detail 21659858

Basic - No handwashing sign provided at a hand sink used by food employees. -Bathrooms.

22-16-4

Detail 21659856

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler in rear kitchen. -Standing water in beer cooler in outside bar.

Aug 17, 2021

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

22-41-4

Detail 20432679

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2021-08-17: Time Extended

Aug 16, 2021

Routine - Food

Warning Issued

High Priority: 5Basic: 4Total: 9

22-41-4

Detail 20428133

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

08A-02-6

Detail 20428131

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over hot dogs in double door freezer. Warning

08A-05-6

Detail 20428126

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on beer keg. Corrected On-Site Warning

35A-05-4

Detail 20428128

High Priority - Roach activity present as evidenced by live roaches found. -2 by rear exit door. Warning

03A-02-5

Detail 20428132

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52f, Fish 50f. Less than 4 hours. Manager placed in walk in cooler to rapid chill. Corrective Action Taken Warning

35A-03-4

Detail 20428127

Basic - Dead roaches on premises. -1 by prep cooler. Warning

36-73-4

Detail 20428129

Basic - Floor soiled/has accumulation of debris. Behind fryers. Warning

14-13-4

Detail 20428134

Basic - Food-contact surface not smooth and easily cleanable. Reach in beer cooler lined with rags in outside tiki bar. Warning

22-16-4

Detail 20428130

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler near warewash area. Warning