Aug 17, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. -Cleaning products stored next to food items under prep table in kitchen area Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside back door.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Noodles prepared day prior. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Traces of pink substance
33-16-4
Basic - Open dumpster lid. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Reach cooler Corrected On-Site