3601 W BURLEIGH BLVD, Tavares, FL 32778
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaner. Corrected On-Site Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in the kitchen. Operator hung to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw sausage 50° per operator raw sausage was placed in reach in cooler 20 minutes prior . Operator placed in freezer.New temperature 46° 10 minutes afterwards Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse stored with food items in dry storage area. Corrected On-Site