Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found One flying insect by pizza make station.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots stored in trash bag. Operator removed. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors on both male and female restrooms.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In feta cheese container. Operator removed. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Operator inverted. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor at front counter. Floor by soda area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in back dry storage area.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in back dry storage area.