LEO'S FRENCH TOAST HOUSE LLC

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cheese with bare hands . Employee put gloves on after being educated on proper glove/utensil use Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in reachin cooler Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reachin freezer chicken not in original sealed commercial packaging

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator provided with template

Basic - Bowl or other container with no handle used to dispense food. Small cup used as scoop in bar cooler Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in bar Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation